The Quarry Restaurant Table Setting
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Locally owned and operated by Jon Holt and Rachel Elsbury, outside Quarry
the Quarry restaurant provides a big city atmosphere in small town Iowa. Experience casual fine dining where everything from jeans to a suit and tie are welcome. The Quarry flies in a variety of fresh seafood from Honolulu and the East coast every weekend; mahi mahi, seabass, swordfish, escolar, sashimi grade tuna, and many others.

Hours:
Lunch: Tuesday - Friday: 11-2
Dinner: Monday - Saturday: 5-10
Closed Sunday
Call for catering information.


Friday April 6th
Lunch Specials:
Tomatoe artichoke soup/ Fish and Chips
weekend Fish specials:
Halibut

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