Locally owned and operated by Jon Holt and Rachel Elsbury,
the Quarry restaurant provides a big city atmosphere in small town Iowa. Experience casual fine dining where everything from jeans to a suit and tie are welcome. The Quarry flies in a variety of fresh seafood from Honolulu and the East coast every weekend; mahi mahi, seabass, swordfish, escolar, sashimi grade tuna, and many others.
Lunch: Tuesday - Friday: 11-2
Dinner: Monday - Saturday: 5-10
Call for catering information.
Friday April 6th
Tomatoe artichoke soup/ Fish and Chips
weekend Fish specials: